Fresh Garden Salsa

5 from 1 vote

This superbly flavorsome and awesomely textured recipe for Fresh Garden Salsa can be comfortably prepared at home, putting minimum effort and time. 10 mins are all it takes to prepare this fantastic recipe that adds a surprising twist to your simple dishes.

Prep: 10

Total: 10

Course: Appetizer

Cuisine: Egg-free, Gluten-free, Vegetarian

Servings: SERVINGS

Calories: 23kcal

Author: Ruchi

Ingredients

3 cups Tomatoes roughly chopped
¼ cup Onions roughly chopped
¼ cup Cilantro leaves
2 cloves Garlic
1 small Jalapeno peppers
2 tablespoons Lime Juice
1 teaspoon Cumin powder
½ teaspoon Salt
1 teaspoon Sugar

Instructions

Rinse and dry the tomatoes. Slice the top stem part off and cut them in half. Try to remove mature seeds from the tomatoes. Combine the tomatoes with other ingredients in a large food processor.
Pulse the ingredients a few times to reach a thick chunky consistency. Do not blend too much, or you'll lose the texture.
Taste and adjust the salt if you’d like. There you are, with the freshly prepped Garden Salsa for you to devour and serve your family with!

Video

Notes

Frequently Asked Questions

How long does this Homemade Garden Salsa last?

This delicious homemade recipe of Garden Salsa keeps well for at least 10- 12 days when stored in an air-tight container in the refrigerator.

When stored in the freezer, in a freezer-safe container, this homemade Garden Salsa lasts for up to 3 months.

How can I serve this Garden Salsa best?

There are many unique ways to enjoy this delicious recipe of Garden Salsa other than eating it right from the food processor or dipping mounds of this recipe onto your tortilla chips. You may like to relish this delicacy in the following ways:

Make a delicious treat on nachos with layers of black beans, guacamole, pickled jalapeños, onions, corn, and cheese!
Top your favorite tacos and tostadas with Garden Salsa and bite into pure heavenliness!
Over a burrito bowl and surrender to the blissful delight.
Just as it is like a dip to relish your appetizers.
Serve it over stuffed bell peppers, or flavor your rice to make them truly irresistible.
Alongside the delicious fajitas and enchiladas, to add more taste...and much more!

Nutrition