Assemble: all the ingredients.

Soften unsalted butter.

Sift flour and baking powder together. If any granules are left in the strainer, rub it with a spoon and sift through the strainer. Add milk powder..

Cream sugar and butter together.

Add flour, cashew powder and tutti frutti. Give it a good mix. Mix in rose water or essence of your choice.

Pour in milk and knead a soft cookie dough. You may need an extra teaspoon or more to bind the dough.

Roll the dough into cylindrical shape.

Wrap it in plastic cover and store it in refrigerator for an hour.

Preheat oven @ 350 degree F or 175 degree C. After the desired time, unwrap the cookie dough and cut them into pieces.

Arrange the cookies on a baking tray.

And bake the cookies for 10- 15 minutes. For me total baking time is 12 minutes.

Baked cookies are ready.

A close up view of baked cookies.

Allow the cookies to cool down completely.

Store them in airtight container and good for 4-5 weeks, only if they last that long.

Also a great return gift for your guests.