Dry Arbi Masala
Pan tossed crispy Masala Arbi. Deliciously yum and super easy to cook. Pair it with your favorite dal and create a yum dinner tonight or munch it as a snack with your evening tea.
Servings: 4 PEOPLE
Ingredients
- 7-8 pieces of Boiled and peeled arbi (colocasia)
- 2 small Green chilies, sliced
- 1/2 teaspoon Deggi Mirch
- 1 teaspoon Ajwain/ Carom seeds
- 3/4 teaspoon Rai Kuria (cracked mustard seeds)
- 1/2 teaspoon Crushed fennel seeds
- 1/2 - 1 teaspoon Amchur Powder (Mango Powder) (or Lemon juice)
- 1/4 teaspoon Haldi (Turmeric powder)
- 2 teaspoon Coarsely pounded coriander powder
- A pinch of Hing (asofetadia)
- Salt to taste
- 2-3 tablespoon Oil
Instructions
- Thoroughly wash arbi. Place it in a bowl and microwave for 4-5 minutes until it is slightly tender. To check, insert a toothpick in the center and if it slides through easily, arbi is done.
- Drain arbi and peel the skin. Slice them vertically in long pieces.
- Assemble: rest of the ingredients.
- Heat oil in a pan. Add arbi and pan cook until crispy and brown.
- Add green chilies..
- Add rest of the spices..
- Add salt..
- Add amchur powder.
- Toss gently so that arbi is well coated with the spice mix.
- Take it off the flame and let it sit covered for 5-7 minutes.
- Serve hot with warm rotis or..
- Pair it with your favorite dal to make a complete meal.
