Prep Time: 20 Min
Cook Time: 15 Min
In a separate bowl, combine breadcrumbs, rice flour, cornstarch, wheat flour, garlic powder, and dried mint. Mix it well. Set aside.
Pour soy sauce into the curdled milk. Add chili garlic sauce. Mix to combine. Pick a piece of paneer, dip it into the flour.
Heat oil in a pan. Roll the paneer cube in the breadcrumb mix. Fry until the paneer nuggets are deeply golden in color.