Light, non-sticky, and savory Sabudana Khichdi or spicy Tapioca Salad is a vegan and gluten-free delicacy that pleases every palate!
Soak Sabudana - Rinse and soak sabudana for 4-5 hours. After the resting time is over, drain water.
Cook Sabudana - Heat oil in a skillet. Add peanuts and roast until they are nicely golden. Add potatoes and sauté on a medium flame until soft.
Cook Sabudana - Add soaked sabudana – season with salt. Cook sabudana for a few minutes until most of the sabudana pearls become translucent.
Server Hot - Take it off the heat and serve.