With a crispy exterior and soft interior, these Sabudana Vada (Tapioca pearls fritters) is a perfect side dish that is gluten-free, vegan, and easy-to-make!
Soak Sabudana - Rinse and soak sabudana for 4-5 hours. After the resting time is over, drain water.
Toast the Peanuts - Toast the peanuts in a pan. Keep stirring the peanuts frequently until they are slightly golden brown. Allow it to cool comfortably. Now rub the peanuts between your hands and gently blow air into the pan to separate the peanuts’ skin.
Assemble Vadas - Add soaked sabudana, potatoes, ground peanuts, cilantro leaves, chilies, salt, and spices to a bowl. Mix until everything is well combined.
Shape and Fry the Vadas -Take the sabudana mixture in your hands. Roll it into a ball and then gently flatten the sabudana ball. Fry the vadas at low heat, until golden brown.
These Sabudana Vada (Tapioca pearls fritters) are crunchy, filing, and oh-so-satisfying-to-eat.