bundt cakes
mini lemon
The heavenly combination of yogurt, milk, and cream cheese make these
Mini Lemon Bundt Cakes
incredibly luscious and simply delicious!
MAIN INGREDIENTS
Flour | Baking Powder
Butter | Oil | Sugar
Eggs | Cream Cheese
Yogurt | Lemon Juice
Milk | Salt
Full Ingredients List
In a mixing bowl, sieve together the flour, salt, and baking powder and mix well.
DIRECTIONS
Cream sugar and butter and mix in all wet ingredients. Add the dry ingredients to the mixture and mix until combined.
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Bake the
Mini Lemon Bundt Cakes
until golden brown.
Allow to cool.
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Bring sugar and lemon juice to a boil, add salt. Drizzle lemon glaze over cooled mini cakes. Add freshly-grated lemon zest.
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Enjoy!
Make it!
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