How to make Shahi Veg Biryani At Home

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Shahi Veg Biryani 

This layered vegetable pilaf has layers of fragrant rice and cooked vegetables, making it magnificent on its own!

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Prep Time: 30 MIN

Cardamom Chopped Onion Garlic paste Tomato Puree Slivered Almonds Cashews Basmati Rice Ghee or Oil Fresh veggies Ginger paste Cumin Seeds

Cook Time: 50 Min

Ingredients

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Step 1

Shahi masala  -  Add all the spices listed under "SHAHI MASALA" to a heavy-bottomed pan. Sauté them over medium heat until lightly brown.  Once cooled, blend until powdered.

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Step 2

Prepare Veggies -  Sauté the veggies over medium heat. Add bell pepper and cabbage and cook for a minute.

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Step 3

Prepare Rice - Heat oil in a heavy-bottomed pan.  Add water, rinsed rice, and salt. Give it a good stir and bring it to a boil. Gently mix the rice and parboil it for 4-6 minutes in hot water.

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Step 4

Assembling Biryani - Take a handi or a deep dish pan, and drizzle oil or ghee at its base.  Add a layer of parboiled rice at the base. Top it with a layer of sautéed veggies.  Top the final layer with fried onions and nuts. Cook for 10-15 minutes.

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Shahi Veg Biryani

It is a gluten-free dish that will be greeted with open hands by both biryani and pulao lovers.

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