Uttapam is always on my menu planner as a favorite morning breakfast. But going through the process of soaking rice, urad dal and then fermenting it sounds like too much work to me. No doubt that is the most authentic way of preparing yummy uttapams, but this shortcut is equally tasty and gives awesome results. I always have homemade instant uttapam mix ready in my pantry and whenever in mood to have uttapams; I just whisk up the batter and enjoy these yummy pancakes.
RATIO IS – 3:1. 3 parts of Rice flour to 1 part of Urad dal flour. I like to add sooji for a crunchy texture but as per taste you can leave sooji out.
Simple and easy ingredients, just combine them together and store in an airtight container. When ready to use take out a desired amount, mix it with buttermilk or water and cook up delicious and tasty uttapams. Enjoy them with your favorite toppings.
This uttapam mix does not have spices or salt added, that is something that you would like to add later. For yummy uttapams follow this link.