Vrat ki Green Chutney

Vrat ki Green Chutney

Mint and coriander chutney without onion and garlic. Also referred to as Vrat ki chutney is paired up with fasting food and is a great condiment! Simple recipe providing loads of good fresh chlorophyll and at the same time is very refreshing and tasty. Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices. Prepared with fresh mint from my small window kitchen garden. Adding a full whole chili gave this dip a wonderful hot minty taste!

This chutney after grinding turned out to be too thick but as per one’s preference you can always add water to adjust its consistency. Adding lemon juice to this recipe will add another dimension of flavor.

This falahari chutney is flavorful, delicious and a perfect match with  Sabudana Khichdi, Sabudana Vada, Rajgiria Poori, and Sama ke chawal ki tikki.

DISCLAIMER – If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines.

Vrat ki Green Chutney

Vrat ki Green Chutney
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.
Servings Prep Time
1 BOWL 5 MINUTES
Cook Time
5 MINUTES
Servings Prep Time
1 BOWL 5 MINUTES
Cook Time
5 MINUTES
Vrat ki Green Chutney
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.
Servings Prep Time
1 BOWL 5 MINUTES
Cook Time
5 MINUTES
Servings Prep Time
1 BOWL 5 MINUTES
Cook Time
5 MINUTES
INGREDIENTS
  • 1 small bunch of Cilantro/Coriander leaves
  • 14-15 leaves of Mint Leaves
  • 2 tablespoon Hung Curd (thick Market curd/yogurt)
  • 1 small Tomato or 1/2 large tomato
  • 1 big Green chili
  • 1/4 -1/2 teaspoon Red chili powder
  • Salt to taste (Vrat salt - Sendha namak)
CHANGE SERVING SIZE: BOWL
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients. Clean and wash mint leaves.
  2. Clean and wash cilantro leaves.
  3. Toss everything in the mixer and blend. Depending on the consistency you may add water. Adjust seasoning.
  4. Store it in an airtight container. It will last for 4-5 days.
Share this Recipe

You may also like...

6 Responses

  1. Shalu says:

    Super wonderful blog! Self explained recipes. Tried many of your recipes and all are printed and in my file called TRIED AND APPROVED YUM COLLECTION. 🙂 Thanks for putting up such a blog. Kudos to you and your hubby, keep up the good work.

    Regards,
    Shau

  2. Kathleen says:

    This green chutney recipe has the authentic taste. Tried and a really good recipe! My husband tasted the chutney and then kept on doing it, he had batches after batches of green chutney. Thanks dear, My dinner success story!!

    • RK says:

      Thanks for sharing your wonderful dinner success story Kathleen! Glad you liked the recipe. Thanks for stopping by and will see you around on the blog 🙂

  3. Poonam says:

    Terrific chutney. Thanks Ruchi, great collection of recipes. You’re performing a terrific job.

Leave a Reply

Your email address will not be published. Required fields are marked *