A quick and easy vegetarian sauce that can convert an ordinary meal into a restaurant style dinner – hot and spicy homemade szechuan Sauce recipe (Schezwan sauce or Sichuan sauce ). In mood to have something quick and spicy tonight, but no szechuan sauce on hand so threw in some ingredients and followed this recipeand created my very own homemade szechuan sauce.
This versatile stir-fry sauce is so easy to make. All the work goes in de-seeding whole red chilies and after that the recipe is straightforward.If you have a sensitive skin then these chilies may irritate your skin, make sure you wear gloves before removing seeds from these chilies.
Follow a step by step guide below to make your very own szechuan sauce. A quick and simple recipe that’s serve as a perfect base for stir fry veggies, tofu and even meat. Even after removing the seeds, this sauce is still very spicy and I have kept my sauce on a sweeter side but adjust sweetness and spiciness as per one’s taste.