Eggless Vanilla Pound Cake

Nothing can beat the rich, velvety flavor of a homemade Eggless Vanilla Pound Cake. Eggless Vanilla Pound Cake

It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. Well this recipe, eggless Vanilla pound cake has all the different proportions but is still super moist and a delicious cake!!

When baking a pound cake the first thing that comes to our mind is EGGS because its the key ingredient for a pound cake. Eggs not only adds structure and flavor to a cake but are used for binding, leaving and thickening our cakes. So what can replace this magic ingredients – tofu, curd and milk. Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake.

Tofu, a soybean product, acts as a thickening agent, yogurt makes the cake rich and moist and milk balances the density of the cake and adds flavor.

Eggless Vanilla Pound Cake

RECIPE DETAIL – This recipe is pretty straightforward – sift, mix the ingredients, bake and enjoy!! Sift dry ingredients first. Cream butter and sugar until light and fluffy. In a separate bowl mix tofu and yogurt until thick and creamy. You can choose to puree tofu in a blender and later combine it with beaten curd. Add dry ingredients, mix it well and bake @ 350 degree F for 30-40 minutes or until the toothpick comes out clean. 

Instead of icing or frosting my cake, I like to dust my cake with powdered sugar once it has cooled down. Enjoy a perfect tea time cake!!

Recipe adapted from here. Also try other eggless cakes – Eggless Butterscotch cupcakesEggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakesEggless Box mix cakeEggless Pineapple pastry , Eggless Cake recipeEggless Vanilla cupcakesEggless crumble cookie cake.

Looking for eggless cookies – Oatmeal- raisin cookies, Cherry topped cookies, Tutti frutti cookies,Nan Khatai, Coconut cookies.

Eggless Vanilla Pound Cake

Eggless Vanilla Pound Cake
Votes: 6
Rating: 4.5
You:
Rate this recipe!
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A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!!
Servings Prep Time
1 BUNDT CAKE 20 MINUTES
Cook Time
30- 40 MINUTES
Servings Prep Time
1 BUNDT CAKE 20 MINUTES
Cook Time
30- 40 MINUTES
Eggless Vanilla Pound Cake
Votes: 6
Rating: 4.5
You:
Rate this recipe!
Print Recipe
A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!!
Servings Prep Time
1 BUNDT CAKE 20 MINUTES
Cook Time
30- 40 MINUTES
Servings Prep Time
1 BUNDT CAKE 20 MINUTES
Cook Time
30- 40 MINUTES
INGREDIENTS
DRY INGREDIENTS
  • 2.5 cups Cake flour
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • A pinch of Salt
WET INGREDIENTS
  • 1/2 cup Soften Unsalted Butter/oil
  • 1.5 cup Superfine Sugar
  • 1/2 cup Milk
  • 1/2 cup Silken Tofu
  • 1/2 cup Plain Yogurt
  • 2 teaspoon Vanilla extract
CHANGE SERVING SIZE: BUNDT CAKE
CHANGE UNITS:
METHOD
  1. Assemble all the ingredients.
  2. Tofu and thick curd.
  3. Soften butter
  4. Cream butter and sugar until it's light and fluffy.
  5. Blend tofu and curd separately in a bowl.
  6. Meanwhile sift dry ingredients together.
  7. Set them aside.
  8. To the cream and butter mixture add vanilla essence.. Preheat oven @350 degree F.
  9. Add milk, tofu and yogurt mixture.
  10. Now combine the dry ingredients and ..
  11. Blend well.
  12. Scrape the walls and mix the batter.
  13. Grease a baking pan.
  14. Pour cake batter into the prepared cake pan, tap it on the counter couple of times to release all the trapped air.
  15. Bake for 30- 40 minutes or until a toothpick comes out clean.
  16. Remove the pan from oven and allow it to cook completely.
  17. After about 15-20 minutes, remove cake from the pan..
  18. Dust it with powdered sugar and..
  19. Enjoy a bite!!
  20. A perfect tea- time soft and fluffy eggless pound cake recipe!!
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18 Responses

  1. Charu Verma says:

    Can this recipe be prepared in microwave?

  2. Saraswathy Rajahram says:

    Great Site!

  3. Teagan says:

    It came out amazing, very fluffy and tasty. I have no complaints

  4. Niki says:

    Hi Ruchi,
    Can you please tell me what brand is your bundt pan? Mine is just awful and looking to buy a new one.

  5. Jaya says:

    Hey rich I can we be friends? Because I want you to teach me recipes.. 😊😊

  6. Asma says:

    hi wht I can use instead of silken tofu?

  7. Mrs.Nilufar Daruwalla says:

    Hi Ruchi,

    I have some queries regarding your above recipe, eggless pound cake

    1. Can I substitute tofu with paneer??
    2. Your recipe says “1/2 – 1 teaspoon Baking soda”. You mean 1&1/2 tsp
    baking soda or between 1/2 to 1 tsp.

    Kindly clarify.

    Thanks for the lovely recipe. Will surely try it. I always look forward to your blog. Kindly also post soft and moist chocolate cake recipe to be baked in an electric oven and not microwave. Thanks once again.
    The eggless pound cake looks very yummy and delicious.

    • RK says:

      Thanks for kind words Mrs. Nilufar. Will look into your request.
      1. Unfortunately Tofu cannot be substituted with paneer. You can replace tofu with applesauce but the results will not be the same.
      2. Use 1 teaspoon baking soda for this recipe. 1/2 – 1 teaspoon meant use either 1/2 teaspoon or 1 teaspoon.

      Feel free to email me if you have any more question.

  8. Aysha says:

    What can i replace tofu with?

  9. Shafiqul says:

    I like your repies. Thanks

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