Thandai is a thick and luscious drink packed with dry nuts and flavored with fragrant spices. It’s completely
Almonds | Cashews| Melon Seeds| Sugar| Cinnamon | Pistachios |Cardamom | Saffron | Milk | Half-n-half|
Combine milk + half-n-half in a large pot. Add sugar. Whisk until well blended.
Stir in Thandai Powder. Mix it well. Stir in rose petal jam or gulkand. Bring the milk mixture to a boil.
Strain the mixture. Pour in saffron milk and mix it well. Refrigerate for 3-4 hours or overnight.
Top as desired
Rich, refreshing, and super easy-to-make!
Full Recipe Here!
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