Indian Shortbread Cookies
, also known as
Indian Shortbread Cookies,
a perfect sweet treat for every season and occasion.
All Purpose Flour
Wheat Flour | Sooji
Chickpea Flour | Ghee
Combine all the flours, salt, and cardamom powder.
Add ghee to the dry ingredients. Mix until it comes together like a dough.
Place dough balls on a greased baking tray. Mark with an "X" and sprinkle with cardamom powder. Refrigerate.
Once chilled, bake them in a preheated oven for 14-16 minutes or until just slightly golden on the edges.
"Made this yesterday. Was a hit for the whole family. Very yummy."
Full Recipe Here!
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