Instant Pot
Thai Butternut Squash Soup
Indulge yourself with this soothing and flavorful
Instant Pot Thai Butternut Squash Soup.
MAIN INGREDIENTS
Butternut Squash
Thai Red Curry Paste
Ginger Paste | Onion
Coconut Milk | Garlic
Lemongrass
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Cook butternut squash. Peel and chop into cubes.
Detailed Directions
Sauté garlic, ginger and onion. Add red curry paste. Cook for 2-3 minutes.
Full Recipe
Add butternut squash and lemongrass. Stir in seasoning.
Pressure cook in for 8 minutes.
Details Here
Stir in coconut milk and lemon zest. Blend until you have a smooth purée. Garnish.
Details Here
Enjoy!
Make it!
"Loaded with wonderful Thai curry flavors, this creamy and velvety soup will chase away the autumn chill."
~Ruchi
Full Recipe Here!
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