Thai Butternut Squash Soup
Indulge yourself with this soothing and flavorful
Instant Pot Thai Butternut Squash Soup.
Thai Red Curry Paste
Ginger Paste | Onion
Coconut Milk | Garlic
Cook butternut squash. Peel and chop into cubes.
Sauté garlic, ginger and onion. Add red curry paste. Cook for 2-3 minutes.
Add butternut squash and lemongrass. Stir in seasoning.
Pressure cook in for 8 minutes.
Stir in coconut milk and lemon zest. Blend until you have a smooth purée. Garnish.
"Loaded with wonderful Thai curry flavors, this creamy and velvety soup will chase away the autumn chill."
Full Recipe Here!
Hungry For More?
TRY THIS NEXT:
Instant Pot Chicken Lasagna Soup
Chicken Lasagna Soup