Mango Peda
Instant
Instant Mango Peda
, a mouth-watering sweet delicacy, unbelievably simple to make.
MAIN INGREDIENTS
Heavy Whipping Cream Saffron Strands | Sugar
Mango Puree | Ghee
Milk Powder
Mango Essence
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Warm cream. Add gently crushed saffron strands and sugar. Stir well and set aside.
Full Recipe
Cut mangos, and blend until the pulp is smooth. Pour the puréed mango through a wire mesh strainer.
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Cook mango pulp over a medium-low heat until it thickens. Add milk powder and ghee.
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Add saffron milk and cook until mixture comes together like
a dough. Add the mango essence.
Go To Recipe
Cool the peda mix. Roll into a ball and use a cookie stamp or mold to shape and design your pedas.
Enjoy!
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