Mango Peda

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Instant Mango Peda, a mouth-watering sweet delicacy, unbelievably simple to make.

MAIN INGREDIENTS

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Warm cream. Add gently crushed saffron strands and sugar. Stir well and set aside.

Cut mangos, and blend until the pulp is smooth. Pour the puréed mango through a wire mesh strainer.

Cook mango pulp over a medium-low heat until it thickens. Add milk powder and ghee.

Add saffron milk and cook until mixture comes together like a dough. Add the mango essence.

Cool the peda mix. Roll into a ball and use a cookie stamp or mold to shape and design your pedas.

Enjoy!

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