Light, airy, and crunchy
Focaccia bread recipe
infused with Italian herb seasoning and topped with aromatic rosemary and olive oil is an
absolute crowd-pleaser !
Flour | Olive Oil
Sugar | Italian Herb Seasoning | Sea Salt Water
Proof the yeast, form the dough & allow to rise.
Place into baking pan, poke holes & allow to rise again.
Add toppings and bake until done.
Beautiful recipe. Tasted wonderful. Definitely a keeper.
Full Recipe Here!
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