Dish Info

Ingredients

9

Calories

174

Minutes

28

Prep Time: 10 Min

Cook Time: 18 Min

Ingredients

All Purpose Flour Sugar Coconut Baking Soda

Dry Ingredients

01

Combine flour, baking powder,  baking soda, and salt. Sift the flour making sure that there are no large lumps.

 Wet Ingredients

02

Place softened butter and sugar into a large mixing bowl. Cream them together until light and fluffy. Add desiccated coconut and mix it well.

Chill, the Dough, Shape, and Bake

03

Shape the dough as logs. Wrap and chill. Preheat the oven to 300 degrees F and bake the cookies until crisp and golden.

These light, crispy, and flavorful egg-free coconut cookies are sure to hit the spot

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