Prep Time: 10 Min
Cook Time: 15 Min
Saute chopped onions, boiled peas, and spices. Add mashed potatoes and mix well.
Stuff the bread with potato stuffing. Place the potato mixture in the center. Start rolling the bread by bringing all the edges together.
Transfer the bread rolls to the airfryer insert and brush the rolls with oil. Cook at 350°F for about 15-20 minutes.