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5 from 1 vote

Garlic Herb Skillet Rolls

Say hello to the incredibly delicious, feather-light homemade Garlic rolls that are baked to perfection in a cast-iron skillet. These flavorful rolls are the perfect accompaniment on your dinner table.
Course Appetizer, Sides
Cuisine American
Prep Time 40 minutes
Cook Time 20 minutes
Rise Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12
Calories 119kcal
Author Ruchi

Ingredients

  • cups All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoon Fleischmann’s® RapidRise® Yeast
  • ½ teaspoon Salt
  • ½ cup Milk
  • ¼ cup Water
  • 2 tablespoons Butter or Margarine
  • 1 tablespoon Garlic-herb seasoning
  • ½ tablespoon Garlic-herb seasoning (to top the rolls)

Instructions

  • Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water, and butter in a small microwave-safe bowl. 
  • Microwave on HIGH in 15-second increments until very warm but not hot to the touch. Add lukewarm water (heated to 120˚F-130˚F) and if you are not sure always use a thermometer to check the temperature. Add the milk+water mix to the flour mixture.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed.
  • Stir in the remaining flour. Add garlic-herb seasoning and mix. The dough will form into a ball.
  • Time to pamper the dough. Transfer the dough on to a lightly floured surface and knead until smooth and elastic. 
  • Transfer the dough to a bowl. Cover with a towel. As with any other bread, these garlic skillet rolls also need some time alone, therefore, let the dough rest for 10 minutes.
  • Cut dough into 12 equal pieces; shape into balls using your hands. Place in greased  8-inch round or square pan.
  • Cover with towel; let rise in a warm place until doubled in size, about 30 minutes. For pillowy-soft and fluffy dinner rolls, the second rise is an important step. After the resting time, generously top these skillet rolls with garlic herb seasoning.
  • Bake in preheated 375ºF oven for 20 minutes or until golden brown. These garlic rolls will bake up beautifully in a cast-iron skillet because cast iron retains the heat really well, and you end up with nice crusty rolls.
  • Brush the freshly-baked rolls with additional melted butter and serve warm. 

Notes

 
Can I freeze these garlic dinner rolls?
Yes, you sure can! These pull-apart dinner rolls can be frozen after baking. Once the baked rolls have cooled completely, wrap the skillet with a plastic wrap and store it in the freezer. Stays well for a month.
When ready to serve, allow the rolls to thaw at room temperature. Bake them again in a preheated oven for 5-7 minutes until evenly warm.
 
I don't have a cast iron skillet!
No worries. You can bake these delicious garlic herb dinner rolls in a round baking pan or a round oven-proof casserole dish.
 
What other toppings can I use other than Garlic herb?
You can swap garlic herb seasoning with - 
  • Rosemary and sea salt topping
  • Italian seasoning
  • Cajun seasoning
  • Sea salt and Chili flakes
  • Or simply leave them as is - Plain!

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 75IU | Calcium: 15mg | Iron: 1mg