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5 from 1 vote

Dark Chocolate Coconut Cooler

Summer screams for cold beverages, and what could be better than a Non-alcoholic Dark Chocolate Coconut Cooler made with five simple ingredients. It's the perfect drink to quench the thirst on a hot sunny day. This chilled cooler is unbelievably rich, creamy, and no one can guess it's vegan, dairy-free and kid-friendly too!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4 SERVINGS
Calories 211kcal
Author Ruchi

Equipment

Ingredients

FOR THE COOLER

GARNISH

Instructions

  • Start by adding coconut milk, unsweetened desiccated coconut, and coconut extract to a blender. 
  • Blend until smooth.
  • Add rest of the ingredients (dairy-free chocolate ice cream and melted chocolate).  Blend until thick and smooth. 
  • Based on the thickness you prefer in your cooler, you can play with the amount of ice cream. I like it thick, therefore, have added 1.25 cups of ice cream. Feel free to add three tablespoons to 1/4 cup of dairy-free milk to dilute the cooler. 
  • Once everything is well blended, pour in tall glasses, and garnish the way you like. 
  • I have garnished the cooler with whipped cream topping and chocolate drizzle. Finally, I finished it off with some toasted coconut flakes and fresh mint leaves. 
  • Enjoy a chilled cooler on a hot sunny day!

Nutrition

Calories: 211kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 125mg | Sugar: 15g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.6mg