Let's prep up our ingredients. Sliced almonds, saffron, eliachi powder, milk and mawa, ghee and desiccated coconut.
AND condensed milk.
Heat ghee in a heavy bottom pan. Add desiccated coconut to it. Saute on medium low heat for 3-4 minutes.
Mix Well. Add dry mawa and mix well.
Add condensed milk and stir till it leaves the pan. Soon it will become a dough.
At this point add milk and mix well. Adding milk will moist up the burfi.
Grease a container and transfer coconut mixture to it.
Spread it around and allow it to sit for 2-3 hours or until firm.
Remove from the container. All set after 3 hours.
Sprinkle eliachi powder,
Cut into squares.
Sprinkle saffron and sliced almonds on top and Enjoy!!