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4.89 from 9 votes

Coconut Burfi

A quick and simple Coconut Burfi. Have 15 minutes on hand, why not try this easy dessert recipe.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Author Ruchi



  • Let's prep up our ingredients. Sliced almonds, saffron, eliachi powder, milk and mawa, ghee and desiccated coconut.
  • AND condensed milk.
    condensed milk
  • Heat ghee in a heavy bottom pan. Add desiccated coconut to it. Saute on medium low heat for 3-4 minutes.
  • Mix Well. Add dry mawa and mix well.
  • Add condensed milk and stir till it leaves the pan. Soon it will become a dough.
  • At this point add milk and mix well. Adding milk will moist up the burfi.
  • Grease a container and transfer coconut mixture to it.
    coconut- burfi - grease - tray
  • Spread it around and allow it to sit for 2-3 hours or until firm.
  • Remove from the container. All set after 3 hours.
  • Sprinkle eliachi powder,
  • Cut into squares.
  • Sprinkle saffron and sliced almonds on top and Enjoy!!