Cucumber and Mint Raita
Easy, simple yet lip smacking raita that goes well with any Indian meal whether be dal or pulao.
Servings 4 PEOPLE
Wash and peel cucumbers.
Using the biggest side of grater, shred cucumber into thin long shreds.
Assemble all the ingredients - curd, cucumber and spices.
Whisk curd and make it smooth.
Add shredded cucumber..
Mix in spices and give it a good mix.
Adjust spices and store it in the refrigerator.
A perfect accompaniment to any Indian meal or parathas.