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4.67 from 3 votes

Cucumber and Mint Raita

Easy, simple yet lip smacking raita that goes well with any Indian meal whether be dal or pulao.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 PEOPLE
Author Ruchi



  • Wash and peel cucumbers.
  • Using the biggest side of grater, shred cucumber into thin long shreds.
  • Assemble all the ingredients - curd, cucumber and spices.
    Cucumber raita ingredients
  • Whisk curd and make it smooth.
  • Add shredded cucumber..
  • Mix in spices and give it a good mix.
  • Adjust spices and store it in the refrigerator.
  • Serve chilled
  • A perfect accompaniment to any Indian meal or parathas.