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4.08 from 27 votes

Wheat Halwa- Kada Prasad

Gurudwara's Karah Prasad recipe! Wheat Halwa- Kada Prasad is a rich and delicious dessert made with wheat flour, sugar and ghee. Under 30 minute recipe!!
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 PEOPLE
Calories 220.36kcal
Author Ruchi

Ingredients

Instructions

  • Assemble all the ingredients.
    Kada prasad
  • Add ghee to a heavy bottomed pan. Add wheat flour and keep stirring on a medium flame. Meanwhile, in a separate pan combine sugar and water. Mix and until sugar is completely dissolved in water. Set it aside.
    kada prasad cooking
  • Keep stirring wheat flour until the color changes from pale brown to dark brown - for about 7-9 minutes. Turn the gas dial to low and while stirring mix in the sugar water that we had prepared earlier in the recipe. Add water slowly to avoid any lump formation. Keep stirring. Stir in Eliachi powder and mix until well blended
    kada prasad cooking
  • At first the halwa will be in a liquid state. Keep stirring and soon it will start to thicken. Take it off the flame.
    kada prasad cooking
  • Garnish with silvered almonds.
    Kada Prasad in spoon
  • Serve hot and Enjoy!!
    Atte ka Halwa- Ruchiskitchen

Nutrition

Calories: 220.36kcal | Carbohydrates: 37.15g | Protein: 1.67g | Fat: 7.64g | Saturated Fat: 4.67g | Cholesterol: 19.2mg | Sodium: 3.38mg | Potassium: 16.72mg | Fiber: 0.52g | Sugar: 24.99g | Calcium: 2.34mg | Iron: 0.77mg