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Alu ball recipe
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4.63 from 16 votes

Cocktail snack - Potato Balls

A simple and crispy cocktail snack prepared with potato, paneer and spices.
Course Snacks And Appetizers
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 25 PIECES
Author Ruchi

Ingredients

Instructions

  • Before we begin, let's assemble all our ingredients.
    Alu balls recipe ingredients
  • In a bowl - start with adding mashed potatoes, mashed poha, shredded paneer, onions, cilantro...
    Alu balls ingredients
  • All the spices and 1 tablespoon oil to bind the mixture.
    Alu Balls spices added
  • Make a dough out of it. If you feel the mixture is still crumbly add 1/2 tablespoon oil to the mixture and knead it like a dough. Take some mixture in your hand and shape it like a small golf ball.
    Alu balls shaped
  • Shape all the potato balls.
    Alu balls shaping
  • Heat oil in a pan/karahi. Oil should be hot before you start adding the potatoes. If the oil is hot hot enough - potatoes will disintegrate in oil. As you drop a potato ball in hot oil, it should rise to the surface and start to sizzle. If it sinks immediately take it out before it messes up the oil. Fry till crisp and golden brown.
    Alu balls fried
  • Insert toothpicks and enjoy with your favorite chutney.
    Alu ball recipe