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4.75 from 8 votes

Spicy Paneer filled mini bowls

Deliciously baked veggie bowls filled with Spicy Paneer filling
Course Snacks And Appetizers
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 BOWLS
Author Ruchi

Ingredients

  • 1 box of Phyllo/Fillo mini shells (or 12 slices of bread)
  • 1 cup Crumbled Paneer or Tofu
  • 1 tablespoon Chopped onions and green onions
  • 2 teaspoon Chopped cilantro leaves
  • 2 teaspoon Chili Garlic sauce
  • 2 teaspoon Soy sauce
  • 1 tablespoon Chopped Bell pepper (any color)
  • 2-3 tablespoon Shredded cheese

Instructions

MAKING BREAD BOWLS

  • Take a bread slice and using a cutter or katoori, cut a circle out of it. Using a rolling pin flatten out the bread circle. Take a muffin pan and press the bread circle firmly inside it.
  • Bake it at 350 degree F for 10 minutes or until light brown.

PANEER PREPARATION

  • Let's prep up all our ingredients.
  • Combine everything in a bowl with 1/2 tablespoon of cheese and mix it well.
  • Start filling up the bowls. Generously top the up with cheese and bake them at 350 degree F for 5-7 minutes.
  • Perfectly toasted bread bowls...

PHYLLO/Fillo BOWLS

  • Start filling up the bowls. Generously top them up with cheese and bake them at 350 degree F for 5-7 minutes.
  • Baked Phyllo/Fillo Spicy Paneer bowls are ready.