Assemble all the ingredients.
Cut bell peppers into thin strips (julienne).
Slice cabbage into thin strips.
Boil noodles as per packet instructions. Once done, drain and keep it aside.
Meanwhile add oil in a kadahi/pan and add chopped garlic and ginger paste. Saute for 1 minute.
Add onions and saute for a minute.
Add bell peppers...
Add sliced cabbage and mix them together. Do not overcook them.
Start pouring in the sauces one by one.
Add as per one's taste, like it less spicy reduce the quantity of szechuan sauce.
Add in soy sauce, sugar and salt.
Mix until well blended and add 1/4 cup water. Reason to add water is too make it a bit soupy.
Add noodles and mix well. Water added to the sauces will help in coating this noodles well. If kept for a while, noodles will soak up all the water and sauce will thicken up.
Grab a bowl and enjoy.
A perfect tiffin meal.