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4.13 from 8 votes

Fruit Cream Recipe

A quick and easy fruit dessert prepared with homemade whipped cream and ready in 15 minutes. No cooking required.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 PEOPLE
Author Ruchi



  • 1 cup Heavy cream or whipping cream
  • 2 tablespoon Sugar
  • Few drops of Vanilla essence (optional)


  • 1/4 cup Chopped Cantaloupe
  • 1/4 cup Sliced grapes
  • 2 tablespoon Chopped Pineapple pieces, canned or fresh
  • 2 tablespoon Chopped Mango pieces
  • 5-6 pieces of Canned cheeries, sliced
  • 1- 2 tablespoon Honey



  • Let's begin by preparing our very own homemade whipping cream. Assemble ingredients.
  • Before you start chill blade and bowl in the refrigerator for an hour.
  • Pour heavy cream or whipping cream to the chilled bowl..
  • Mix in sugar...
  • Turn the mixer or hand blender to a medium speed and start whipping the cream. Within 2- 3 minutes, the cream will start to get frothy and thicken up, keep mixing. All I need is a soft peak, so I whipped it for another 2-3 minutes and the whipped cream increased in volume and was very airy and thick.
  • To check if the whipped cream has the right consistency - remove the whisk/blender from the mixer/base. Turn it upside down and if the whipped cream maintains its soft peak firmly without falling off the blade - it's ready to use and is perfect.
  • Whipped cream is all ready.
  • Place it in the refrigerator to chill.
  • Put a dollop of whipped cream on fresh fruits and serve chilled.


  • Chop fruits. If using canned fruits, drain their liquid.
  • Add whipped cream to a bowl.
  • You can even use a can of mixed fruit cocktail and skip fresh fruits.
  • Mix in all the chopped fruits and add canned fruit syrup. Since I was doing the Independence day theme, I mixed all the other fruits in the cream and saved cantaloupe and grapes to give it an Indian flag look.
  • Fruit cream is ready. Keep it in the refrigerator and serve it chilled.