Assemble all the ingredients.
In a heavy bottomed pan combine, rose water, sugar and water as stated and set it to boil.
Boil till it becomes thick and forms a 1- thread sugar syrup.
To test if the consistency is right, CAREFULLY take some liquid in your hand, pinch your fingers and stretch.
If the liquid forms a single thread sugar syrup, then its ready.
Add powdered kaju to this mixture. It will become a liquidy paste. No worries, keep stirring.
Add milk-mawa-powder and mix.
Mix and the mixture will start to thicken up. Immediately take it off the flame .
Keep working on the mixture and it will look like a ball of smooth dough.
Transfer it onto a clean plate and start kneading the dough.
If the dough feels dry, add 1 - 2 teaspoon of ghee and keep kneading.
Knead until the dough start leaving its oil. You hands will become all greasy.
Form it into a ball, cover and let it sit.