Bedmi Puri
Grounded urad dal mixed with spices and wheat flour makes the famous bedmi poori reicpe.
Servings: 40 POORIS
Ingredients
- 2-3/4 cup Whole Wheat flour
- 1/2 cup Rice flour
- 1/4 cup Urad Dal
- 1.5 teaspoon Dried Ginger Powder or 1.5 teaspoon chopped ginger
- 2.5 teaspoon Coriander powder (sukha dhaniya)
- 3/4 teaspoon Hing (asofetadia)
- 2 teaspoon Saunf (Fennel seeds)
- 2.5 teaspoon Red chili powder
- 2 teaspoon Amchur Powder (Mango Powder)
- 2 teaspoon Ajwain/ Carrom seeds
- 2 teaspoon Haldi (Turmeric powder)
- Salt to taste
Instructions
- Clean, wash and soak dal for 3-4 hours
- After the soaking time, drain, wash and transfer dal to a mixer or food processor.
- Coarsely ground it. It should not be pasty, it should be grainy. Set it aside.
- Assemble: rest of the ingredients.
- Transfer dal to a bowl and...
- Add all the ingredients one by one.
- Finally add wheat flour and rice flour.
- Add water and form a soft pliable dough.
- Heat oil in a kadai. Make small round balls out the dough..
- Grease the dough ball..
- And roll it into a small circle/poori.
- Once oil is heated, add poori to the oil.
- Fry until crisp and brown from both the sides.
- Place it on a paper towel to drain excess oil. Repeat it with rest of the dough.
- Warm and hot Bedmi pooris are ready. Enjoy it with Dubki wale aloo.
