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5 from 2 votes

Vrat Aloo Chaat Recipe

Crispy Potatoes tossed with spices -- a simple but truly delicious fasting food!!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 PEOPLE
Author Ruchi

Ingredients

Instructions

  • Peel, wash and cube potatoes.
  • Assemble rest of the ingredients.
  • In a pan heat oil/ghee. Add potatoes.
  • Saute until potatoes are brown in color and tender.
  • Transfer potatoes to a bowl, add rest of the ingredients, toss and..
  • Serve hot topped with chopped cilantro leaves. Adjust spices to suit your taste buds.
  • If you prefer you can add green chutney and curd, sprinkle some red chili powder and enjoy!!