Assemble all the ingredients.
Wash and cut capsicum in cubes.
Cut Paneer in cubes.
In a kadai heat oil. Add cumin seeds and whole red chilies. When cumin starts to crackle add ginger paste and chopped tomato.
Pour in tomato puree and saute for a minute. Add capsicum and...
Mix in all the spices. Add 3 tablespoon water and mix.
Cover and cook for 2-3 minutes until capsicum is half cooked. If you like you can add 2 tablespoon of cream to the tomato gravy.
Add kastoori methi, garam masala powder and mix. Stir in the paneer pieces.
Mix until well blended. Adjust spices and kadai paneer is ready.
Pair it with warm rotis and dal. Enjoy!!