Clean and wash mooli.
Peel the outer skin and..
Using a grater, shred mooli into very thin, long strands.
Wash and clean Methi leaves.
Remove the leaves from stem and..
Chop methi leaves.
Measure cornflour/cornmeal (makki ka atta) and..
Assemble: other ingredients.
In a large bowl assemble all the ingredients, leaving the last two.
Add flour..
Mix it well.
Slowly add water - do not pour all at once, you may need less..make a soft dough.
Take a plastic ziploc bag and cut it from three sides. Open the plastic bag, it will open like a book, grease the plastic sheet in the center. Make a small ball out of the dough and place it in between the sheets of plastic. Drizzle some oil on top of it. Fold the plastic sheet over the dough ball .
Heat and grease a griddle on medium heat. Using your hands, spread the dough ball around making it look like a large disc. Remove the top plastic sheet and carefully lift the paratha and transfer it on to the hot griddle/ tawa.
Grease along the way.
When cooked from one side, flip it over and..
Cook on each side, until brown and cooked through.
Apply oil/ghee as needed.
Crispy brown makki mooli methi ka paratha is ready.
Repeat the process with rest of the dough.
Serve it hot with gajar, shalgum ka achar and homemade butter.