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4.34 from 30 votes

Eggless Vanilla Pound Cake

A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!!
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 1 BUNDT CAKE
Author: Ruchi

Ingredients

DRY INGREDIENTS

WET INGREDIENTS

  • 1/2 cup Soften Unsalted Butter/oil
  • 1.5 cup Superfine Sugar
  • 1/2 cup Milk
  • 1/2 cup Silken Tofu
  • 1/2 cup Plain Yogurt
  • 2 teaspoon Vanilla extract

Instructions

  • Assemble: all the ingredients.
  • Tofu and thick curd.
  • Soften butter
  • Cream butter and sugar until it's light and fluffy.
  • Blend tofu and curd separately in a bowl.
  • Meanwhile sift dry ingredients together.
  • Set them aside.
  • To the cream and butter mixture add vanilla essence.. Preheat oven @350 degree F.
  • Add milk, tofu and yogurt mixture.
  • Now combine the dry ingredients and ..
  • Blend well.
  • Scrape the walls and mix the batter.
  • Grease a baking pan.
  • Pour cake batter into the prepared cake pan, tap it on the counter couple of times to release all the trapped air.
  • Bake for 30- 40 minutes or until a toothpick comes out clean.
  • Remove the pan from oven and allow it to cook completely.
  • After about 15-20 minutes, remove cake from the pan..
  • Dust it with powdered sugar and..
  • Enjoy a bite!!
  • A perfect tea- time soft and fluffy eggless pound cake recipe!!