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4.14 from 29 votes

Eggless Vanilla Pound Cake

A simple, super moist and fluffy pound cake recipe that is packed with vanilla flavor and above all it's EGGLESS!!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 1 BUNDT CAKE
Author Ruchi

Ingredients

DRY INGREDIENTS

WET INGREDIENTS

  • 1/2 cup Soften Unsalted Butter/oil
  • 1.5 cup Superfine Sugar
  • 1/2 cup Milk
  • 1/2 cup Silken Tofu
  • 1/2 cup Plain Yogurt
  • 2 teaspoon Vanilla extract

Instructions

  • Assemble all the ingredients.
  • Tofu and thick curd.
  • Soften butter
  • Cream butter and sugar until it's light and fluffy.
  • Blend tofu and curd separately in a bowl.
  • Meanwhile sift dry ingredients together.
  • Set them aside.
  • To the cream and butter mixture add vanilla essence.. Preheat oven @350 degree F.
  • Add milk, tofu and yogurt mixture.
  • Now combine the dry ingredients and ..
  • Blend well.
  • Scrape the walls and mix the batter.
  • Grease a baking pan.
  • Pour cake batter into the prepared cake pan, tap it on the counter couple of times to release all the trapped air.
  • Bake for 30- 40 minutes or until a toothpick comes out clean.
  • Remove the pan from oven and allow it to cook completely.
  • After about 15-20 minutes, remove cake from the pan..
  • Dust it with powdered sugar and..
  • Enjoy a bite!!
  • A perfect tea- time soft and fluffy eggless pound cake recipe!!