Oats poha or savory oats hash is a healthy, and hearty breakfast recipe, quick and simple enough for a busy morning.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 PEOPLE
Assemble all the ingredients.
Put oats in a colander
Sprinkle oats with water until they are soft.
It should be very quick, do not wash them or it will become soggy. Fluff it with a fork.
Oats should feel soft, not mushy. Set it aside.
Meanwhile heat oil in a pan. Add mustard seeds and curry leaves.
As they start to crackle..
Add chopped carrots and peas. Cook until tender.
Add chopped onions and tomatoes.
Cook for another minute.
Add spices and mix it well.
Add oats and..
Mix until well blended.
Serve hot, sprinkled with sev and chutney of your choice.