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3.73 from 11 votes

Oats Poha

Oats poha or savory oats hash is a healthy, and hearty breakfast recipe, quick and simple enough for a busy morning.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 PEOPLE
Author Ruchi



  • Assemble all the ingredients.
  • Put oats in a colander
  • Sprinkle oats with water until they are soft.
  • It should be very quick, do not wash them or it will become soggy. Fluff it with a fork.
  • Oats should feel soft, not mushy. Set it aside.
  • Meanwhile heat oil in a pan. Add mustard seeds and curry leaves.
  • As they start to crackle..
  • Add chopped carrots and peas. Cook until tender.
  • Add chopped onions and tomatoes.
  • Cook for another minute.
  • Add spices and mix it well.
  • Add oats and..
  • Mix until well blended.
  • Adjust spices..
  • Serve hot, sprinkled with sev and chutney of your choice.