Assemble cheese and other ingredients.
Add everything together and..
Mix it well.
Slice paneer in rectangles. Wet some toothpicks/wooden skewer in water. Set it aside.
Keep the slices thick. Each slice should be 1.5 inch thick.
Carefully make a slit in the slice.
Stuff the slice with cheese mixture.
Repeat the process with all the slices.
Cut slices in cubes and insert wet toothpick or skewers.
This will hold them together.
Gently fold each slice in marinade and..
Arrange on a baking wire rack or tray, cover and refrigerate for 2 hours.
Preheat oven @350 degree F. Bake paneer ke sooley for 20 - 30 minutes or until crisp and brown, turning occasionally.
Wanted to re-enact the same flavor, so placed 7-8 charcoal brisket over the flame and..
When they was red hot, placed the charcoal pieces in an old pan.
Skewered paneer cubes were placed on a wire rack and cooked until smokey and brown. The flame was on medium high until paneer was cooked.
I used the leftover marinade for the bell peppers and grilled them too.
Sprinkle sooley with chaat masala and lemon juice.
Serve hot with vinegar onions (recipe link above) and chutney of your choice.