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4.25 from 4 votes

Tawa Aloo Chaat

These griddle cooked potatoes are simply the best and easy to cook. Tossed in a marinade of green chutney, yogurt and spices, creates a lip-smacking aloo chaat recipe.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 2 PEOPLE


  • 3-4 medium sized Potatoes
  • 2 tablespoon Vrat ki Green chuteny (see notes above)
  • 3 tablespoon Beaten Curd (yogurt)
  • 1 teaspoon Dried mint leaves, crushed
  • 2 teaspoon Lemon Juice
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Roasted cumin seeds , crushed
  • Salt to taste (use sendha namak)
  • 2 tablespoon Chopped cilantro leaves - to garnish
  • 2 tablespoon Oil/Ghee


  • Assemble all the ingredients.
  • Wash and pat dry potatoes.
  • Combine all the ingredients in a bowl and make a marinade.
  • Mix it well.
  • Cut potatoes into chunks and add it to the marinade.
  • Toss it well. Let it sit for an hour.
  • Grease a tawa/griddle.
  • Transfer the potatoes onto the hot griddle.
  • Cover and cook on a medium low flame.
  • If needed, keep sprinkling the potatoes with water.
  • Cook until soft and tender.
  • Garnish with cilantro leaves and serve hot with vrat ki chutney (link mentioned above).