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5 from 1 vote

Vrat ka Halwa

A scrumptious and super healthy vrat ka halwa that uses 6 basic ingredients and combines into a mouthwatering sweet. A gluten-free and vegan recipe!
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 PEOPLE
Author Ruchi

Ingredients

Instructions

  • Assemble ingredients.
  • Heat water in a pan.
  • Add sugar.
  • Mix and..
  • Heat until sugar dissolves. It will take few minutes.
  • Add eliachi powder and set it aside.
  • Heat ghee in a pan.
  • Add flours..
  • Keep cooking and stirring over a medium flame.
  • Until the color changes to slightly light brown.
  • Lower the flame and carefully pour in hot water.
  • Keep stirring to avoid lump formation.
  • Within minutes, halwa will start to thicken.
  • Take it off the flame, garnish with nuts and enjoy!!