Assemble all the ingredients. Feel free to leave out the spices you prefer not to eat during fast.
In a bowl add mash boiled potatoes and all the ingredients one by one.
Mixture should feel moist.
Shape them like small balls.
You can either deep fry them or cook the balls in appe pan (Ebleskiver Cast Aluminum Pan). Once golden brown in color, set it aside.
Moving on to paneer. Cut paneer/tofu in cubes.
Grease a griddle with oil and cook paneer /tofu cubes until light brown in color. Set it aside.
Assemble rest of the ingredients - boiled sama rice (millet), sabudana (tapioca) balls, chopped cucumber, chopped avocados, pomegranate, crispy pan grilled paneer ( or tofu).
Add everything to a bowl, drizzle vrat green chutney or dressing of your choice.
Enjoy with a cup of hot tea.