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5 from 1 vote

Spicy Millet Salad Bowl

Looking for a quick-n-easy flavorful meal tonight? How about a Spicy Millet Buddha bowl - loaded with flavor and bursting with nutrients! A complete meal in itself!!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 BOWLS
Author Ruchi

Ingredients

INFREDIENTS FOR SAMA RICE

INGREDIENTS FOR TAPIOCA - POTATO FALAFELS/BALLS

REST OF THE INGREDIENTS

  • 1 medium size Avocado, peeled and chopped
  • 1 small Cucumber, chopped
  • 3/4 cup Grilled Paneer or tofu
  • 2-3 tablespoon Pomegranate seeds
  • 1 cup Vrat ki Green chuteny (dressing)

Instructions

MAKING OF SAMA RICE (BARNYARD MILLET)

  • Measure Sama rice (millet).
    Vrat ki Idli - Ruchiskitchen
  • Combine water and sama rice (millet) in a pan. Bring it to a boil.
  • Cover and let it simmer on low heat for 12- 15 minutes.
  • Cooked millet will look like this. Once cooled fluff with a fork. Set it aside.

MAKING OF SABUDANA (TAPIOCA) BALLS

  • Assemble all the ingredients. Feel free to leave out the spices you prefer not to eat during fast.
  • In a bowl add mash boiled potatoes and all the ingredients one by one.
  • Mixture should feel moist.
  • Shape them like small balls.
  • You can either deep fry them or cook the balls in appe pan (Ebleskiver Cast Aluminum Pan). Once golden brown in color, set it aside.
  • Moving on to paneer. Cut paneer/tofu in cubes.
  • Grease a griddle with oil and cook paneer /tofu cubes until light brown in color. Set it aside.
  • Assemble rest of the ingredients - boiled sama rice (millet), sabudana (tapioca) balls, chopped cucumber, chopped avocados, pomegranate, crispy pan grilled paneer ( or tofu).
  • Add everything to a bowl, drizzle vrat green chutney or dressing of your choice.
  • Enjoy with a cup of hot tea.