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4.12 from 9 votes

Paneer Stuffed Croquettes

Enjoy these gluten-free Indian cottage cheese stuffed croquettes made with tapioca, millet and potatoes! A perfect vrat recipe.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15 CROQUETTES
Author Ruchi





  • Cut paneer (tofu) in thin slices.
  • Marinate in green chutney for 30 minutes and set it aside.
  • Assemble rest of the ingredients. Soaked tapioca (sabudana)..
    How to make perfect sabudana pearls - Ruchiskitchen
  • Boiled and cubed potatoes..
  • Boiled sama rice (barnyard millet).
  • Spices that you eat during fast.
  • Combine everything in a bowl and..
  • Make a soft dough. If the dough feels sticky apply a teaspoon of oil to the dough and that will take care of the sticky part.
  • Make a ball out of the dough and flatten it. Place a slice of marinated paneer in the center and..
  • Start rolling the dough.
  • Apply oil to your hands and shape the dough like a log.
  • Grease a griddle and cook the croquettes from all the side until light brown in color.
  • For me, I choose to deep fry my croquettes.
  • Serve at once with your favorite chutney/dip and enjoy!!