Cut paneer (tofu) in thin slices.
Marinate in green chutney for 30 minutes and set it aside.
Assemble rest of the ingredients. Soaked tapioca (sabudana)..
Boiled and cubed potatoes..
Boiled sama rice (barnyard millet).
Spices that you eat during fast.
Combine everything in a bowl and..
Make a soft dough. If the dough feels sticky apply a teaspoon of oil to the dough and that will take care of the sticky part.
Make a ball out of the dough and flatten it. Place a slice of marinated paneer in the center and..
Start rolling the dough.
Apply oil to your hands and shape the dough like a log.
Grease a griddle and cook the croquettes from all the side until light brown in color.
For me, I choose to deep fry my croquettes.
Serve at once with your favorite chutney/dip and enjoy!!