Oven Roasted Potatoes
Oven roasted potatoes prepared with just five basic ingredients is a super healthy, simple and completely delicious recipe! A perfect accompaniment to almost any dish — soup, pasta, salads or breads.
Prep: 10 minutes mins
Cook: 30 minutes mins
Total: 40 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 269kcal
Preheat the oven @ 425 degrees F.
Wash and clean baby potatoes.
Slice them evenly.
Leaving the potatoes, toss all the listed ingredients in a big bowl.
Whisk and the dressing is ready.
Add potatoes and mix, until all the potatoes are smeared in this dressing.
Transfer potatoes onto a greased baking tray and spread them in a single layer.
Bake them in the preheated oven for 30-35 minutes or until crispy and toasty.
Remove from oven and serve immediately.
A great accompaniment to any salad or pasta dinner.
Or enjoy it as is like a evening snack.
Other Variations!
- This recipe can be made vegan too. Simply skip the cheese and continue with the rest of the ingredients.
- Works great on sweet potatoes too.
- Substitute Parsley with fresh cilantro leaves.
Calories: 269kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 737mg | Fiber: 4g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 2mg