Oven Roasted Potatoes
Oven roasted potatoes prepared with just five basic ingredients is a super healthy, simple and completely delicious recipe! A perfect accompaniment to almost any dish — soup, pasta, salads or breads.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 PEOPLE
Preheat the oven @ 425 degrees F. Wash and clean baby potatoes. Slice them evenly.
Leaving the potatoes, toss all the listed ingredients in a big bowl.
Whisk and the dressing is ready.
Add potatoes and mix, until all the potatoes are smeared in this dressing.
Transfer potatoes onto a greased baking tray and spread them in a single layer.
Bake them in the preheated oven for 30-35 minutes or until crispy and toasty.
Remove from oven and serve immediately.
A great accompaniment to any salad or pasta dinner.
Or enjoy it as is like a evening snack.
- This recipe can be made vegan too. Simply skip the cheese and continue with the rest of the ingredients.
- Works great on sweet potatoes too.
- Substitute Parsley with fresh cilantro leaves.
Calories: 75kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 51mg | Vitamin A: 110IU | Vitamin C: 2.7mg | Calcium: 20mg | Iron: 0.3mg