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4.28 from 25 votes

Oven Roasted Potatoes

Oven roasted potatoes prepared with just five basic ingredients is a super healthy, simple and completely delicious recipe! A perfect accompaniment to almost any dish — soup, pasta, salads or breads.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 PEOPLE
Calories 75kcal
Author Ruchi

Equipment

Ingredients

Instructions

  • Preheat the oven @ 425 degrees F. Wash and clean baby potatoes. Slice them evenly.
  • Leaving the potatoes, toss all the listed ingredients in a big bowl.
  • Whisk and the dressing is ready.
  • Add potatoes and mix, until all the potatoes are smeared in this dressing.
  • Transfer potatoes onto a greased baking tray and spread them in a single layer.
  • Bake them in the preheated oven for 30-35 minutes or until crispy and toasty.
  • Remove from oven and serve immediately.
  • A great accompaniment to any salad or pasta dinner.
  • Or enjoy it as is like a evening snack.
    Healthy Oven Baked Potatoes

Notes

 
Other Variations!
  • This recipe can be made vegan too. Simply skip the cheese and continue with the rest of the ingredients.
  • Works great on sweet potatoes too.
  • Substitute Parsley with fresh cilantro leaves.
 

Nutrition

Calories: 75kcal | Carbohydrates: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 51mg | Vitamin A: 110IU | Vitamin C: 2.7mg | Calcium: 20mg | Iron: 0.3mg