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4.66 from 46 votes

Oven Roasted Potatoes

Oven roasted potatoes prepared with just five basic ingredients is a super healthy, simple and completely delicious recipe! A perfect accompaniment to almost any dish — soup, pasta, salads or breads.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 269kcal
Author: Ruchi

Ingredients

  • LB Baby potatoes

SEASONINGS AND HERBS


Instructions

  • Preheat the oven @ 425 degrees F.
  • Wash and clean baby potatoes.
    Oven Roasted Potatoes being washed
  • Slice them evenly.
    Oven Roasted Potatoes - cut into halves
  • Leaving the potatoes, toss all the listed ingredients in a big bowl.
  • Whisk and the dressing is ready.
  • Add potatoes and mix, until all the potatoes are smeared in this dressing.
  • Transfer potatoes onto a greased baking tray and spread them in a single layer.
    Potatoes on a baking tray
  • Bake them in the preheated oven for 30-35 minutes or until crispy and toasty.
  • Remove from oven and serve immediately.
  • A great accompaniment to any salad or pasta dinner.
  • Or enjoy it as is like a evening snack.
    Healthy Oven Baked Potatoes

Video


Notes

 
Other Variations!
  • This recipe can be made vegan too. Simply skip the cheese and continue with the rest of the ingredients.
  • Works great on sweet potatoes too.
  • Substitute Parsley with fresh cilantro leaves.
 

Nutrition

Calories: 269kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 737mg | Fiber: 4g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 2mg