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5 from 3 votes

Iced Tiramisu Latte

Beat the heat with this easy-to-make in home exhilarating Iced Tiramisu Latte. Just five simple ingredients, gluten-free and can be vegan too!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 LATTES
Author Ruchi



  • 1 cup Freshly brewed Coffee frozen into cubes
  • 1.5 cup Whole Milk or Almond Milk or Soy Milk
  • 2 teaspoon Kahlua Liqueur or Coffee Liqueur
  • 1 Tablespoon Chocolate Syrup
  • 1-2 tablespoon Honey or any sweetener of your choice (adjust according to taste)



  • To make coffee ice cubes, simply pour freshly brewed room temperature coffee into your ice cube trays and freeze.
  • Frozen Coffee cubes.
  • Add few coffee cubes to a pitcher.
  • Pour honey, Kahlua Liqueur or Coffee Liqueur to milk. Mix it well.
  • Pour this milk mixture over coffee cubes.
  • Add chocolate syrup and
  • Stir it well.
  • Pour into glasses. I personally add 3-4 frozen coffee cubes to a glass but feel free to adjust the amount of cubes if you prefer more or less coffee flavor.
  • Top with whipped cream and chocolate drizzle.
  • Sprinkle some crushed cookies and slurp it down.