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Strawberry Cream Cheese Crescent Ring ~ Ruchiskitchen
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4.34 from 3 votes

Strawberry Cream Cheese Crescent Ring

Combination of cream cheese and strawberries creates a delicious and mouthwatering delight. This 5 ingredient Strawberry Cream Cheese Crescent Ring is a keeper for a dinner party or for a Mother's day treat. So easy to make and taste amazing!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 SERVINGS
Calories 441kcal
Author Ruchi



  • 16 oz Crescent Rolls (2 cans)
  • 8 oz Softened Cream Cheese
  • 1/4 cup Sugar
  • 1 teaspoon Almond Extract (optional)
  • 1/4 cup Slivered Almonds for garnish (optional)


  • 1 lb Strawberries
  • 1/4 cup Sugar




  • Combine sugar and strawberries in a pan.
  • Mix and boil until it reduces to half its size. 
  • Set aside to cool completely. Syrup will become thick once cooled.
  • Meanwhile, prepare the cream cheese filling. Combine cream cheese, almond extract, and sugar in a bowl and beat until creamy and fluffy. 


  • Preheat oven @350 degrees F. Open the cans of crescent rolls. Carefully separate the triangles and arrange them in a circle on a baking tray. 
  • Put the cream cheese filling 
  • Followed by thick strawberry syrup.
  • Fold the triangle part of the crescent sheet over the cream cheese.
  • Carefully lift and tuck this part under the sheets.
  • The finished crescent ring will look like this.
  • Bake @350 degree F for 20-25 minutes.
  • Combine 1 cup powdered sugar + 2 tablespoon water in a bowl, whisk until well blended. Drizzle over the crescent ring.
  • Generously top with sliced almonds.
  • The great thing about a crescent ring is that it is easy to cut and can be served in slices! Treat your mom with a sweet treat today.


Possibilities are unlimited!
This crescent ring tastes great with any fruit. Some other options are - 
  • Fresh cherries, apples, and blueberries. Any of these fruit combinations will work wonders with cream cheese.
  • To cut short on time, you can use store-bought pie filling cans for this recipe.
  • Can't find fresh strawberries, no worries try frozen strawberries. This recipe works great with frozen fruit too. 
Tips to consider, what could possibly go wrong!
  • Before you advance with filling the ring, make sure your strawberry syrup is of a thick consistency. If it is on a liquid side then it will mess up the full recipe. 
  • Seal and secure the ends of crescent rolls tightly underneath the ring. This will give a clean finished look. 
  • The final sugar glaze is optional though it tastes amazing. Feel free to simply top these ring with slivered almonds and enjoy as is without the sugar glaze. 


Calories: 441kcal | Carbohydrates: 56g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 537mg | Potassium: 149mg | Fiber: 1g | Sugar: 36g | Vitamin A: 390IU | Vitamin C: 33.3mg | Calcium: 46mg | Iron: 1.2mg