Grilled Mongolian Chicken Lettuce Wrap
These quick and easy Grilled Mongolian Chicken Lettuce Wraps are packed with tons of flavor, so light yet so filling. A delicious, gluten-free meal for those busy weeknights!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 WRAPS
- 1 lb or 454 grams Chicken Breasts
- 1 large Onion, cubed
- 1 medium Red bell pepper, julienned
- 1/4 cup Carrots, julienned
- 1/2 cup Green beans cut into 1.5-inch strips
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1/2 cup P.F. Chang’s® Home Menu Mongolian sauce (divided 1/4 cup + 1/4 cup)
- 1/2 teaspoon Crushed red chili flakes
- Salt to taste
- 3 tablespoon Olive oil
P.F. Chang’s® Home Menu Mongolian sauce.
Wash and cut veggies.
Wash chicken thoroughly under cold water.
Heat and grease a griddle.
Grill chicken on the hot griddle.
Until fully cooked and browned. This will take 20 minutes on medium heat. Remove from heat and allow it to cool.
Cut chicken in cubes.
Return chicken to a skillet. And pour in 1/4 cup of P.F. Chang’s® Home Menu Mongolian sauce.
Mix until combined.
Heat olive oil in a pan, add ginger garlic paste.
Cook for 1-2 minutes.
Add green beans and cook for a minute. I have added green beans for extra crunch but fee l free to add veggies of your choice.
Add carrots and cook for a minute.
Stir in onions....
Add bell peppers and cook until the veggies are al-dente (vegetables should be crisp tender).
Pour in the remaining 1/4 cup of P.F. Chang’s® Home Menu Mongolian sauce and mix it well.
Mix together chicken and veggies. Add salt, red pepper and mix it well.
Grilled Mongolian Chicken is ready.
Enjoy it over a bed of brown rice or white rice.
Or spoon the chicken filling into the center of romaine lettuce leaves
And serve immediately before the leaves start to wilt.