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4.41 from 10 votes

Minced Chicken Puffs

These Minced Chicken Puffs make one of the most flavorful hors d’oeuvres you can make this holiday season. A delicious and elegant party appetizer that is flaky, crispy and crunchy - all in one bite!
Course Snacks And Appetizers
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 PUFFS
Calories 107kcal
Author Ruchi

Ingredients

FOR THE FILLING

PUFF PASTRY

  • 1 package (2 sheets) Thawed Pepperidge Farm® Puff Pastry
  • 1/4 cup Chopped Green Onions

Instructions

  • Assemble ingredients - onion, ginger and garlic paste.
  • Chopped Tomatoes.
  • And Spices.
  • Heat ghee or butter in a pan and add ginger and garlic paste. Allow it to cook for a minute.
  • Add chopped onions.
  • Cook until translucent.
  • Add tomatoes and cook until soft and mushy.
  • Stir in all the spices.
  • Mix until well blended.
  • Add minced chicken or protein of your choice.
  • Cook until chicken is cooked. Covering the pan for a short period of time will help cook the chicken thoroughly.
  • Assemble rest of the ingredients.
  • Preheat oven at 400 degree F. Unfold the thawed Puff Pastry Sheets onto a lightly floured surface.
  • Flatten the dough with a rolling pin.
  • Now cut large circles out of it with a cookie cutter.
  • Take two dough circle and apply water on the edges.
  • Place a teaspoon of chicken filling in the center. Sprinkle green onions on top.
  • Cover the filling with the other circle and secure the edges. If need be, apply water to secure the edges.
  • Repeat the process with rest of the dough. Brush the top with butter/egg wash.
  • Bake in a preheated oven (400 degree F) for 20 minutes.
  • Beautifully baked Puff Pastry.
  • Transfer the minced chicken Puff Pastry onto a serving plate.
  • Serve hot with dip of your choice and....
  • Enjoy!

Notes

 

TIP!
For a lovely golden color and a flaky crust always brush your Puff Pastry Sheets with an egg wash. They will turn out beautiful. 
If you are vegan or vegetarian, then substitute chicken for tofu or paneer (Indian cottage cheese).
 

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 26mg | Potassium: 276mg | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 4.2mg | Calcium: 13mg | Iron: 0.6mg