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4 from 4 votes

Savory Pizza Flavored Muffins

Soft, light and delicious Savory Pizza Muffins are loaded with cheese, veggies and pizza seasonings. It's 'THE' perfect grab-and-go breakfast that tastes ah-mazing!
Course Breakfast
Cuisine American
Keyword Easy Breakfast Muffins, Eggless Savory Pizza Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 MUFFINS
Calories 212kcal
Author Ruchi




  • 1/4 cup + 3 tablespoon Buttermilk
  • 2 teaspoon Yogurt
  • 1/4 cup Melted butter
  • 1 cup Shredded Stella® cheeses


  • 3 tablespoon Finely chopped Red bell peppers
  • 3 tablespoon Finely Chopped onions
  • 1 tablespoon Crushed green cilantro or fresh cilantro leaves


  • Assemble dry ingredients.
  • Wet ingredients.
  • Veggies of your choice.
  • Shredded Stella® cheeses
  • Start by pat drying the veggies. Whatever veggies you choose to add to these muffins, make sure they are dry and have no moisture in it. Extra moisture in veggies will make the dough difficult to bind.
  • To ensure that, follow this simple trick - after you have cut your favorite veggies, wrap it in-between layers of paper towels and press hard until all the moisture is absorbed. If the veggies still feel wet, repeat the process again. Let it sit wrapped for a while.
  • Preheat oven @350 degree F. In a mixing bowl, add all the dry ingredients.
  • Pour in wet ingredients. Add buttermilk slowly.
  • Add cheese.
  • Once the dough starts to look like a crumble....
  • Unwrap the veggies and add it to the mix along with the spices.
  • Add buttermilk as needed and knead gently until it forms a dough. If the dough feels sticky, dust it with a tablespoon flour and knead again until smooth.
  • Line a muffin tray with liners. Divide the dough into 8 equal sized balls. Add dough balls to the liners.
  • Top with extra cheese (optional) and bake in a preheated oven.
  • Bake for 20-25 minutes @350 degree F. For a brown top -  broil these muffins for 2-3 minutes. Depending on the oven, it may take longer. 
  • Baked another batch with yellow bell peppers and olives.
  • Keep a watchful eye as if let unattended, they may burn.
  • Beautifully baked pizza muffins are ready.
  • Enjoy them warm right out of the oven or
  • You can freeze for future use.
  • A great accompaniment to any meal.
  • Serve it hot with the dipping sauce of your choice.


Calories: 212kcal | Carbohydrates: 21g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 445mg | Potassium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 4.7mg | Calcium: 199mg | Iron: 1.5mg