Vegetarian Taco Salad
Summer grilling night just got easier with Vegetarian Taco Salad! This salad is a quick and easy dish that takes minutes to prepare and is packed with tons of flavor!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 SERVINGS
FOR THE SALAD
- 4 burgers of MorningStar Farms® Quarter Pound grilled Veggie Burgers.
- 1 can Corn Kernels, (drained and washed)
- 1 can Black Beans (drained and washed)
- 1 cup Cherry tomatoes, halved
- 3/4 cup Black Olives, halved
- 2.5 cups Chopped Romaine lettuce
- 1 cup Chopped Spring Onions/scallions
- 1 cup Shredded Sharp Cheddar Cheese
- 1 medium Avocados, cut and diced
- 1/4 cup Sour Cream
- 1/4 cup Salsa
- 2 tablespoon Lime juice
- 1 ounce Taco seasoning
- - - Salt to taste
MorningStar®Farms Quarter Pound grilled Veggie Burgers.
Fire up your grills and unwrap the burgers.
On the preheated grill, grill the MorningStar® Farms Meat Lovers Burgers according to package instructions.
Cut the grilled burgers into cubes.
Assemble a taco bowl by placing lettuce at the base. Top with black beans, corn kernels, lettuce, tomatoes, sharp cheddar cheese, olives, green onions, avocado, and of course, MorningStar® Farms Quarter Pound grilled Veggie Burgers. Sprinkle salt, taco seasoning, and lime juice.
Give the salad a gentle toss, add sour cream, salsa, and enjoy!!
Or you can add this salad to a tortilla bowl for a full meal tonight. To make a bowl - preheat oven at 350 degrees F. Coat the inside of a bowl with a cooking spray.
Gently press tortilla inside the bowl. Place bowls on a baking sheet and bake for 10-12 minutes or until evenly browned. NOTE - You can make the tortilla bowls in advance. They will stay good in an airtight container for up to 2 days.
Let tortilla bowls cool in bowls for 5 minutes before filling them. Fill these bowls with vegetarian taco salad and serve immediately.
Calories: 438kcal | Carbohydrates: 43g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 1793mg | Potassium: 971mg | Fiber: 15g | Sugar: 6g | Vitamin A: 86% | Vitamin C: 35% | Calcium: 31.3% | Iron: 24.2%