Vegetarian Taco Salad - Ruchiskitchen
Print Pin
5 from 1 vote

Vegetarian Taco Salad

Summer grilling night just got easier with Vegetarian Taco Salad! This salad is a quick and easy dish that takes minutes to prepare and is packed with tons of flavor!
Course Main Course
Cuisine Mexican
Keyword Best Vegetarian Black Bean Taco Salad, Vegetarian Taco Salad Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 SERVINGS
Calories 438kcal
Author Ruchi

Ingredients

FOR THE SALAD

  • 4 burgers of MorningStar Farms® Quarter Pound grilled Veggie Burgers.
  • 1 can Corn Kernels, (drained and washed)
  • 1 can Black Beans (drained and washed)
  • 1 cup Cherry tomatoes, halved
  • 3/4 cup Black Olives, halved
  • 2.5 cups Chopped Romaine lettuce
  • 1 cup Chopped Spring Onions/scallions
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 medium Avocados, cut and diced

FINISH WITH

  • 1/4 cup Sour Cream
  • 1/4 cup Salsa
  • 2 tablespoon Lime juice
  • 1 ounce Taco seasoning
  • - - Salt to taste

Instructions

  • MorningStar®Farms Quarter Pound grilled Veggie Burgers.
  • Fire up your grills and unwrap the burgers.
  • On the preheated grill, grill the MorningStar® Farms Meat Lovers Burgers according to package instructions.
  • Cut the grilled burgers into cubes.
  • Assemble a taco bowl by placing lettuce at the base. Top with black beans, corn kernels, lettuce, tomatoes, sharp cheddar cheese, olives, green onions, avocado, and of course, MorningStar® Farms Quarter Pound grilled Veggie Burgers. Sprinkle salt, taco seasoning, and lime juice.
    Vegetarian Taco Salad - Ruchiskitchen
  • Give the salad a gentle toss, add sour cream, salsa, and enjoy!!
  • Or you can add this salad to a tortilla bowl for a full meal tonight. To make a bowl - preheat oven at 350 degrees F. Coat the inside of a bowl with a cooking spray.
  • Gently press tortilla inside the bowl. Place bowls on a baking sheet and bake for 10-12 minutes or until evenly browned. NOTE - You can make the tortilla bowls in advance. They will stay good in an airtight container for up to 2 days.
  • Let tortilla bowls cool in bowls for 5 minutes before filling them. Fill these bowls with vegetarian taco salad and serve immediately.

Nutrition

Calories: 438kcal | Carbohydrates: 43g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 1793mg | Potassium: 971mg | Fiber: 15g | Sugar: 6g | Vitamin A: 4300IU | Vitamin C: 28.9mg | Calcium: 313mg | Iron: 4.4mg