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4.6 from 5 votes

Vegan Banana Walnut Loaf

Loaded with chopped walnuts and banana, this Vegan Banana Nut Bread is perfect for breakfast, dessert or as an afternoon snack!
Course Dessert, Sides
Cuisine American, Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 SERVINGS
Calories 417kcal
Author Ruchi

Ingredients

DRY INGREDIENTS

WET INGREDIENTS

  • 1 cup Superfine Sugar or Brown sugar
  • 1/2 cup Oil
  • 2 teaspoon Almond Extract
  • 1/2 cup Vegan Buttermilk (1/2 cup Almond milk + 1 tablespoon vinegar) (see notes below)
  • 1/2 cup Walnuts, chopped
  • 3 medium Ripe Bananas

Instructions

  • Preheat oven @350 degree F. Assemble ingredients.
  • Cornstarch/cornflour.
  • Sift the flour, cornstarch and other dry ingredients through a strainer.
  • Peel bananas.
  • Mash until smooth.
  • Combine sugar and oil in a bowl, mix until combined.
  • Add vegan buttermilk and almond extract to the bowl. Non-vegan option - use regular buttermilk or 2 eggs as a substitute.
  • Add mashed bananas to the bowl.
  • Mix it well.
  • Add flour.
  • Mix until well blended.
  • Add chopped walnuts and mix.
  • Pour batter into a greased tray.
  • Bake in a preheated oven (350 degree F) for 35- 45 minutes or until the toothpick comes out clean.
  • Remove from oven and allow the bread to cool completely.
  • Carefully un-mold the bread.
  • Cut a slice and enjoy. I couldn't stop at one, seriously its that good.
    Vegan Banana Nut Bread - Ruchiskitchen

Notes

 
This recipe can be customized to your liking. 
Feel free to sub walnuts with other ingredients like - 
  • Chocolate chips,
  • Almonds,
  • Pistachios,
  • orange peels, or
  • dried cranberries.
 
The possibilities are endless!
 

Nutrition

Calories: 417kcal | Carbohydrates: 58g | Protein: 4g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 297mg | Fiber: 2g | Sugar: 33g | Vitamin A: 55IU | Vitamin C: 3.9mg | Calcium: 66mg | Iron: 1.6mg