BBQ Chicken Fettuccine Alfredo - Ruchiskitchen
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4.34 from 3 votes

BBQ Chicken Fettuccine Alfredo

When it comes to busy weeknights this BBQ Chicken Fettuccine Alfredo is my go-to dinner recipe! This flavor-packed pasta is so easy to pull together and can be on your dinner table in less than 40 minutes.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 SERVINGS
Calories 690kcal
Author Ruchi

Ingredients

FOR PASTA

  • 1 pound Fettuccine pasta (or Spaghetti)
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt

FOR CHICKEN

  • 1 LB Chicken Breasts
  • 1 cup Barbecue sauce (Store-bought )
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 2 tablespoons Olive oil

ASSEMBLING PASTA

Instructions

  • Marinate chicken breast in spices and barbecue sauce. Set it aside for 10 minutes.
  • After 20 minutes, cook marinated chicken for 6-8 minutes on a hot griddle until cooked through. Keep turning occasionally.
  • Slice chicken into thin strips and cover it in a foil to keep warm.
  • Meanwhile, cook Fettuccine pasta as directed on package. Bring a pot of water to a boil, add olive oil and add salt.
  • Cook pasta until al dente, stirring occasionally.
  • Drain the pasta water. Return pasta back to the pan and pour in olive oil. Coat it well.
  • Time to add Rao's Homemade Roasted Garlic Alfredo Sauce.
  • Generously pour alfredo sauce over boiled pasta. Toss until pasta is well coated.
  • Return the pan to the heat. Heat pasta on a low flame for 2-4 minutes or until warmed through. Keep stirring. Sprinkle crushed black pepper and stir to combine. Take it off the heat. Cover and let it sit for a couple of minutes.
  • Add freshly chopped parsley leaves.
  • Mix it well.
  • Serve hot topped with barbecued chicken and garnished with fresh parsley leaves.
    BBQ Chicken Fettuccine Alfredo - Ruchiskitchen

Notes

 
Other additions!
I have kept my pasta pretty simple but feel free to add veggies of your choice. Some great tested and tried additions are-
  • mushrooms
  • broccoli
  • asparagus and
  • green beans
 

Nutrition

Calories: 690kcal | Carbohydrates: 75g | Protein: 29g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 158mg | Sodium: 1651mg | Potassium: 574mg | Fiber: 3g | Sugar: 18g | Vitamin A: 315IU | Vitamin C: 2.1mg | Calcium: 46mg | Iron: 2.1mg