Dust the surface with flour and transfer the kneaded dough onto the dusted surface. Punch down the dough and knead it for 2-3 minutes.
Preheat oven @ 375 degrees F. While the oven is heating, flatten the dough.
Cut the flattened dough into long strips.
Roll the dough strips like logs. If the dough feels sticky than dust it with extra flour, and let’s make some garlic knots.
Take a dough log. Fold and make it look like a horseshoe.
We will work with the right end of the dough – Take the right end of the dough and lap it over the left end.
It will form a loop. Now pass the right end of the dough through it.
Make a loose knot. Tighten it to form the knot. You will still have dough left at both ends.
Take one end of the dough, wrap it over the knot and into the hole (where you see my finger). Gently press it down.
Repeat the same with the right end -wrap it over the knot and into the hole.
Press and secure both ends. Your garlic knots are ready. Repeat the process with the rest of the dough.
Grease a baking tray. Spread the garlic knots on the tray.
Brush each roll with garlic-parsley butter spread.
Bake the garlic knots for 12-15 minutes in a preheated oven (@375 degree F).
Once baked, brush with butter and serve hot.